Mi Costeñita Cal is a high-quality calcium hydroxide, commonly used in traditional Latin American cooking. This essential ingredient is perfect for preparing homemade corn masa for tortillas and tamales through the nixtamalization process. It can also be used for making cheeses, pickling, and other food preservation methods. A staple in authentic Mexican and Central American cuisine, this 3 oz pack provides just the right amount for your cooking needs.
Brand: Mi Costeñita
Product Type: Calcium Hydroxide (Cal)
Weight: 3 oz (85g)
Uses: Nixtamalization (corn preparation), cheese-making, pickling, and food preservation
Cuisine: Mexican, Central American
Dimensions: 3.5 x 2 x 1 inches
Weight: 0.19 lbs (3 oz)
Mi Costeñita Cal is a high-quality calcium hydroxide, commonly used in traditional Latin American cooking. This essential ingredient is perfect for preparing homemade corn masa for tortillas and tamales through the nixtamalization process. It can also be used for making cheeses, pickling, and other food preservation methods. A staple in authentic Mexican and Central American cuisine, this 3 oz pack provides just the right amount for your cooking needs.
Brand: Mi Costeñita
Product Type: Calcium Hydroxide (Cal)
Weight: 3 oz (85g)
Uses: Nixtamalization (corn preparation), cheese-making, pickling, and food preservation
Cuisine: Mexican, Central American
Dimensions: 3.5 x 2 x 1 inches
Weight: 0.19 lbs (3 oz)
