Mama Lycha Red Beans, 32 Oz (2 lbs) - 25 Servings

$5.99

Mama Lycha Red Beans are a versatile and nutritious pantry staple, perfect for a variety of dishes. These beans come in a generous 32 oz (2 lbs) package, offering 25 servings. Rich in protein and fiber, they're an excellent addition to soups, stews, salads, or as a side dish. With a subtle flavor and firm texture, they hold up well in long-cooked recipes. Easy to prepare and packed with goodness, these red beans are a must-have for any kitchen.

Product Details:

  • Brand: Mama Lycha

  • Product Type: Red Beans

  • Net Weight: 32 oz (2 lbs)

  • Serving Size: 0.25 cup

  • Total Servings per Container: 25 servings

  • Calories per Serving: 60

  • Nutrition:

    • Sodium: 25mg (1% DV)

    • Total Carbs: 23g (8% DV)

    • Protein: 8g (0% DV)

Ingredients: Red Beans

Cooking Directions:

  1. Rinse the beans thoroughly.

  2. Place the beans in a pot and cover with water.

  3. Add garlic, onion, and salt to taste.

  4. Bring to a boil and cook on medium for approximately 90 minutes, or until the beans are soft.

Storage Instructions:
Store in a cool and dry place to preserve freshness.

Dimensions & Weight:

  • Dimensions: 4 x 4 x 6 inches

  • Weight: 2 lbs

Mama Lycha Red Beans are a versatile and nutritious pantry staple, perfect for a variety of dishes. These beans come in a generous 32 oz (2 lbs) package, offering 25 servings. Rich in protein and fiber, they're an excellent addition to soups, stews, salads, or as a side dish. With a subtle flavor and firm texture, they hold up well in long-cooked recipes. Easy to prepare and packed with goodness, these red beans are a must-have for any kitchen.

Product Details:

  • Brand: Mama Lycha

  • Product Type: Red Beans

  • Net Weight: 32 oz (2 lbs)

  • Serving Size: 0.25 cup

  • Total Servings per Container: 25 servings

  • Calories per Serving: 60

  • Nutrition:

    • Sodium: 25mg (1% DV)

    • Total Carbs: 23g (8% DV)

    • Protein: 8g (0% DV)

Ingredients: Red Beans

Cooking Directions:

  1. Rinse the beans thoroughly.

  2. Place the beans in a pot and cover with water.

  3. Add garlic, onion, and salt to taste.

  4. Bring to a boil and cook on medium for approximately 90 minutes, or until the beans are soft.

Storage Instructions:
Store in a cool and dry place to preserve freshness.

Dimensions & Weight:

  • Dimensions: 4 x 4 x 6 inches

  • Weight: 2 lbs